Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the only authentic Mexican restaurants to offer cuisine featuring organic and non-GMO ingredients. In addition, El Dorado Cantina prides itself on highlighting dishes inspired by regions across Mexico. El Dorado Cantina quickly became a popular destination for celebrities, dignitaries, business professionals, and locals and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
El Dorado Cantina believes in using sustainably raised products, and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.
