Tags : MY Feature Story

The Sparklings Restaurant

That’s What She Said: The Sparklings Restaurant By Michele Polci, CPCE, CMP & Lisa Lynn Backus, CPCE, CMP With a name like The Sparklings Restaurant we were not sure what to expect. The Sparklings set out to accomplish a mission, create a neighborhood place that is classy but not fancy. South of Rainbow, just past the […]Read More

Echo and Rig

Echo and Rig Echo and Rig had been on our list of restaurants to try. Friends and colleagues often spoke fondly about the restaurant. Some raved about the happy hour, others that it was an outstanding steakhouse, and some talked up the on-premises butcher. It turned out all of the above was true and more! […]Read More

Silver Springs Water

SILVER SPRINGS WATER   Silver Springs Water is changing the way we think about bottled water.  Silver Springs Water, based in Las Vegas, NV has a  new spin on the way water is purified, filtered and processed.  Using a technology not available a few years ago to drinking water; Silver Springs Water has obtained the secret of processing […]Read More

Chef Vic Vegas is on Fire

Chef Vic Vegas is on Fire By Jenn Zenn “It’s pronounced ‘cipollini onion’…stop butchering words!” Vic Moea, a.k.a. Chef Vic Vegas, laughs as he voice transcribes a text message to a friend into his cellphone when we sit down to talk shop. Specifically his shop, Vic’s, located in the Anthem area of Las Vegas. Metaphorically […]Read More

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